Arovia Import Exports
Supplying Quality Turmeric, Turmeric Powder,
Banana, Banana Powder, Onion, Moringa Powder & Natural Products
Supplying Quality Turmeric, Turmeric Powder,
Banana, Banana Powder, Onion, Moringa Powder & Natural Products
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Banana Varieties
Premium Banana Varieties
Banana (scientific name: Musa spp.) is a tropical fruit belonging to the Musaceae family. It is a nutritious and energy-rich fruit, rich in potassium, fiber, and vitamins (especially B6 and C). Bananas are eaten fresh (ripe) or cooked (raw/green) and used for making chips, powder, baby food, smoothies, etc.
Nutritional Value (per 100g ripe banana)
Calories
89 kcal
Carbohydrates
23 g
Sugar
12 g
Fiber
2.6 g
Protein
1.1 g
Potassium
358 mg
Vitamin B6
0.4 mg
Vitamin C
9 mg
Premium Banana Varieties
Discover our wide range of high-quality banana varieties, each with unique characteristics and uses
Dessert Bananas (Ripe Eating Types)
Sweet & Aromatic
These are the sweet bananas eaten when ripe. They are perfect for fresh consumption, smoothies, and desserts.
Popular Varieties
Cavendish Banana
Most common globally, large and sweet; found in supermarkets worldwide.
Robusta Banana
Popular in India (especially South India), known for its robust flavor.
Rasthali Banana
Small, very sweet and aromatic with a distinctive taste.
Poovan Banana
Mildly acidic, sweet taste, yellow peel with a unique flavor profile.
Red Banana (Lal Kela)
Reddish skin, rich flavor, high in beta-carotene and antioxidants.
Nendran Banana
Kerala's famous variety; eaten ripe or used to make banana chips.
Uses & Benefits
Fresh Consumption
- Perfect as a healthy snack
- Natural energy booster
- Rich in vitamins and minerals
Beverages & Smoothies
- Ideal for smoothies and shakes
- Natural sweetener for drinks
- Adds creamy texture
Desserts & Baking
- Used in cakes and pastries
- Banana bread and muffins
- Ice cream and puddings
Cooking Bananas (Plantains / Raw Bananas)
High Starch Content
Used before ripening; rich in starch, perfect for frying, curries, and various cooked dishes.
Popular Varieties
Plantain Banana
Large, firm, green; used for frying and curries with excellent cooking properties.
Monthan Banana
Dual-purpose; can be used raw or ripe, versatile for various culinary applications.
Nendran Banana (Ethapazham)
Kerala's main variety for banana chips, known for its perfect texture when fried.
Rajapuri Banana
Maharashtra's local cooking variety, ideal for traditional Indian dishes.
Saba Banana
Found in Southeast Asia, good for cooking and banana powder production.
Uses & Benefits
Cooking & Curries
- Perfect for traditional curries
- Used in stews and soups
- Adds texture to vegetable dishes
Snacks & Chips
- Ideal for making banana chips
- Fried snacks and fritters
- Healthy alternative to potato chips
Flour & Powder
- Raw material for banana flour
- Used in gluten-free baking
- Base for health supplements
Specialty / Local Varieties (India)
Unique & Regional
These unique banana varieties are cultivated in specific regions of India, each with distinctive flavors and characteristics.
Popular Varieties
Yelakki Banana (Elaichi Banana)
Small, fragrant, very sweet (South India), perfect for baby food and snacks.
Grand Naine (G-9)
High-yield Cavendish variety used commercially, known for consistent quality.
Singapuri Banana
Large-sized fruit, mild taste, popular in Northern India.
Safed Velchi
Maharashtra variety, sweet and soft with delicate flavor.
Basrai Banana
Common in Western India; used for export due to its quality and shelf life.
Malbhog Banana
Assam and Bihar variety; very aromatic and tasty with rich flavor.
Uses & Benefits
Baby Food
- Natural first food for infants
- Easy to digest
- Rich in essential nutrients
Gourmet & Premium
- Premium quality for special occasions
- Unique flavors for culinary experiments
- Export quality varieties
Retail & Local Markets
- Popular in local markets
- Regional specialty products
- Traditional recipes and dishes
Industrial / Processing Varieties
Processing Quality
These varieties are specifically selected for industrial processing into various banana products.
Processing Varieties
Green Banana (Raw)
High starch content; used for resistant starch and flour production.
Ripe Banana (Cavendish or Robusta)
Used for baby food and sweet powder production with consistent quality.
Plantain Banana
Used for health supplements and gluten-free flour manufacturing.
Baby Banana (Elaichi type)
Specially selected for baby food and healthy snack production.
Industrial Applications
Powder Production
- Banana powder for food industry
- Baby food formulations
- Health supplement ingredients
Processed Foods
- Banana puree and concentrates
- Ready-to-eat banana products
- Ingredients for baked goods
Health Products
- Gluten-free flour alternatives
- Natural sweeteners
- Functional food ingredients
Health Benefits of Bananas
Discover why bananas are considered one of the healthiest fruits available
Instant Energy Source
Bananas provide quick, natural energy due to their perfect combination of carbohydrates and natural sugars, making them ideal for athletes and active individuals.
Digestive Health
Rich in dietary fiber, bananas support healthy digestion, prevent constipation, and promote regular bowel movements.
Heart Health
High potassium content helps maintain healthy blood pressure levels and supports overall cardiovascular function.
Muscle Recovery
The combination of potassium and carbohydrates makes bananas excellent for post-workout recovery and preventing muscle cramps.
Gut Health
Green bananas contain prebiotics that feed beneficial gut bacteria, supporting a healthy microbiome and improved digestion.
Mood Enhancement
Bananas contain tryptophan, which converts to serotonin in the body, helping to improve mood and promote feelings of well-being.